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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Top Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
753
 
% Daily Values*
Total Fat
35.24g
45%
Saturated Fat
12.699g
63%
Trans Fat
-
Polyunsaturated Fat
1.612g
Monounsaturated Fat
14.081g
Cholesterol
276mg
92%
Sodium
197mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
102.19g
Vitamin D
-
Calcium
20mg
2%
Iron
9.31mg
52%
Potassium
1421mg
30%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
38%
of RDI*
(753 calories)
38% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (44%)
 
Protein (56%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
753
Fat
35.24g
Carbs
0g
Protein
102.19g
There are 753 calories in 1 piece Beef Top Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled).
Calorie breakdown: 44% fat, 0% carbs, 56% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 195
100 g 229
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 753
1 lb 1039

Related Types of Beef:

Lean Ground Beef
Beef Steak
Ground Beef (Cooked)
Beef
Roast Beef
Corned Beef
  view more beef nutritional info

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