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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Top Round (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
751
 
% Daily Values*
Total Fat
37.22g
48%
Saturated Fat
14.045g
70%
Trans Fat
-
Polyunsaturated Fat
1.532g
Monounsaturated Fat
15.375g
Cholesterol
260mg
87%
Sodium
130mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
97.05g
Vitamin D
-
Calcium
14mg
1%
Iron
8.93mg
50%
Potassium
902mg
19%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
38%
of RDI*
(751 calories)
38% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
751
Fat
37.22g
Carbs
0g
Protein
97.05g
There are 751 calories in 1 piece Beef Top Round (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised).
Calorie breakdown: 46% fat, 0% carbs, 54% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 221
100 g 260
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 751
1 lb 1179

Related Types of Beef:

Beef Steak
Roast Beef
Lean Ground Beef
Corned Beef
Ground Beef (Cooked)
Beef
  view more beef nutritional info

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