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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
554
 
% Daily Values*
Total Fat
16.9g
22%
Saturated Fat
5.798g
29%
Trans Fat
-
Polyunsaturated Fat
0.754g
Monounsaturated Fat
6.552g
Cholesterol
234mg
78%
Sodium
117mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
93.91g
Vitamin D
-
Calcium
10mg
1%
Iron
8.63mg
48%
Potassium
868mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
28%
of RDI*
(554 calories)
28% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (29%)
 
Protein (71%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
554
Fat
16.9g
Carbs
0g
Protein
93.91g
There are 554 calories in 1 piece Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised).
Calorie breakdown: 29% fat, 0% carbs, 71% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 181
100 g 213
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 554
1 lb 966

Related Types of Beef:

Roast Beef
Corned Beef
Ground Beef (Cooked)
Lean Ground Beef
Beef Steak
Beef
  view more beef nutritional info

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