Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
155
 
% Daily Values*
Total Fat
5.41g
7%
Saturated Fat
2.061g
10%
Trans Fat
-
Polyunsaturated Fat
0.199g
Monounsaturated Fat
2.161g
Cholesterol
54mg
18%
Sodium
51mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
24.86g
Vitamin D
-
Calcium
16mg
1%
Iron
1.56mg
9%
Potassium
314mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(155 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
155
Fat
5.41g
Carbs
0g
Protein
24.86g
There are 155 calories in 3 ounces of Beef Top Loin (Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled).
Calorie breakdown: 33% fat, 0% carbs, 67% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 155
100 g 182
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 223 g) 273
1 lb 826

Related Types of Beef:

Lean Ground Beef
Roast Beef
Beef Steak
Beef
Ground Beef (Cooked)
Corned Beef
  view more beef nutritional info

See Also:

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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Loin (Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Loin (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Beef Top Loin (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
  view more results
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