Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
182
 
% Daily Values*
Total Fat
6.37g
8%
Saturated Fat
2.425g
12%
Trans Fat
-
Polyunsaturated Fat
0.234g
Monounsaturated Fat
2.542g
Cholesterol
64mg
21%
Sodium
60mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
29.25g
Vitamin D
-
Calcium
19mg
1%
Iron
1.84mg
10%
Potassium
370mg
8%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(182 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
182
Fat
6.37g
Carbs
0g
Protein
29.25g
There are 182 calories in 100 grams of Beef Top Loin (Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled).
Calorie breakdown: 33% fat, 0% carbs, 67% protein.

Common Serving Sizes:

Serving Size Calories
3 oz 155
100 g 182
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 223 g) 273
1 lb 826

Related Types of Beef:

Beef Steak
Lean Ground Beef
Beef
Ground Beef (Cooked)
Roast Beef
Corned Beef
  view more beef nutritional info

See Also:

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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Loin (Trimmed to 0" Fat, Cooked, Broiled)
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