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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
1040
 
% Daily Values*
Total Fat
77.97g
100%
Saturated Fat
30.86g
154%
Trans Fat
-
Polyunsaturated Fat
3.158g
Monounsaturated Fat
32.637g
Cholesterol
280mg
93%
Sodium
188mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
78.63g
Vitamin D
-
Calcium
30mg
2%
Iron
10.23mg
57%
Potassium
1089mg
23%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
52%
of RDI*
(1040 calories)
52% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (69%)
 
Protein (31%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1040
Fat
77.97g
Carbs
0g
Protein
78.63g
There are 1040 calories in 1 piece Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted).
Calorie breakdown: 69% fat, 0% carbs, 31% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 269
100 g 316
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1040
1 lb 1433

Related Types of Beef:

Corned Beef
Ground Beef (Cooked)
Beef
Roast Beef
Lean Ground Beef
Beef Steak
  view more beef nutritional info

See Also:

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Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Tenderloin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
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