Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
400
 
% Daily Values*
Total Fat
33.7g
43%
Saturated Fat
13.96g
70%
Trans Fat
-
Polyunsaturated Fat
1.17g
Monounsaturated Fat
14.69g
Cholesterol
85mg
28%
Sodium
65mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
22.57g
Vitamin D
-
Calcium
11mg
1%
Iron
2.17mg
12%
Potassium
304mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
20%
of RDI*
(400 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (77%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
400
Fat
33.7g
Carbs
0g
Protein
22.57g
There are 400 calories in 100 grams of Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted).
Calorie breakdown: 77% fat, 0% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 340
100 g 400
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1112
1 lb 1814

Related Types of Ribs:

Barbecued Pork Spareribs with Sauce
Beef Shortribs
Barbecued Beef Shortribs (with Sauce)
Pork Loin (Country-Style Ribs)
Pork Backribs
Pork Spareribs
  view more ribs nutritional info

Related Types of Beef:

Lean Ground Beef
Roast Beef
Ground Beef (Cooked)
Beef
Beef Steak
Corned Beef
  view more beef nutritional info

See Also:

You searched for "Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)". Did you mean:
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
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