Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1864
 
% Daily Values*
Total Fat
159.3g
204%
Saturated Fat
65.817g
329%
Trans Fat
-
Polyunsaturated Fat
5.534g
Monounsaturated Fat
69.31g
Cholesterol
381mg
127%
Sodium
295mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
100.47g
Vitamin D
-
Calcium
59mg
5%
Iron
8.85mg
49%
Potassium
1465mg
31%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
93%
of RDI*
(1864 calories)
93% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (78%)
 
Protein (22%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1864
Fat
159.3g
Carbs
0g
Protein
100.47g
There are 1864 calories in 1 pound of Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted).
Calorie breakdown: 78% fat, 0% carbs, 22% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 349
100 g 411
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1134
1 lb 1864

Related Types of Ribs:

Pork Backribs
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
Beef Shortribs
Pork Spareribs
Pork Loin (Country-Style Ribs)
  view more ribs nutritional info

Related Types of Beef:

Beef Steak
Roast Beef
Ground Beef (Cooked)
Lean Ground Beef
Beef
Corned Beef
  view more beef nutritional info

See Also:

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Beef Ribs (Small End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
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