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Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
1134
 
% Daily Values*
Total Fat
96.93g
124%
Saturated Fat
40.048g
200%
Trans Fat
-
Polyunsaturated Fat
3.367g
Monounsaturated Fat
42.173g
Cholesterol
232mg
77%
Sodium
179mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
61.13g
Vitamin D
-
Calcium
36mg
3%
Iron
5.38mg
30%
Potassium
891mg
19%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
57%
of RDI*
(1134 calories)
57% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (78%)
 
Protein (22%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1134
Fat
96.93g
Carbs
0g
Protein
61.13g
There are 1134 calories in 1 piece Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted).
Calorie breakdown: 78% fat, 0% carbs, 22% protein.

Common Serving Sizes:

Serving Size Calories
3 oz 349
100 g 411
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1134
1 lb 1864

Related Types of Ribs:

Beef Shortribs
Barbecued Beef Shortribs (with Sauce)
Pork Loin (Country-Style Ribs)
Barbecued Pork Spareribs with Sauce
Pork Spareribs
Pork Backribs
  view more ribs nutritional info

Related Types of Beef:

Roast Beef
Ground Beef (Cooked)
Beef
Corned Beef
Lean Ground Beef
Beef Steak
  view more beef nutritional info

See Also:

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Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
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