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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
186
 
% Daily Values*
Total Fat
7.4g
9%
Saturated Fat
3.07g
15%
Trans Fat
-
Polyunsaturated Fat
0.292g
Monounsaturated Fat
2.917g
Cholesterol
49mg
16%
Sodium
57mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27.89g
Vitamin D
-
Calcium
18mg
1%
Iron
1.74mg
10%
Potassium
350mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
9%
of RDI*
(186 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
186
Fat
7.4g
Carbs
0g
Protein
27.89g
There are 186 calories in 100 grams of Beef Flank (Lean Only, Trimmed to 0" Fat, Cooked, Broiled).
Calorie breakdown: 37% fat, 0% carbs, 63% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 53
100 g 186
1 steak 712
1 lb 844

Related Types of Beef:

Beef Steak
Ground Beef (Cooked)
Corned Beef
Beef
Roast Beef
Lean Ground Beef
  view more beef nutritional info

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