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61 to 70 of 2000 for Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Baked Sweetpotato (Peel Not Eaten, Fat Not Added in Cooking)
Turkey Light Meat and Skin
Fried Battered Light or Dark Turkey Meat
Smoked Light or Dark Turkey Meat
Baked or Fried Breaded Light Turkey Meat (Skin Eaten)
Rotisserie Chicken (Skin Not Eaten)
Chicken or Turkey, Stuffing and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Roasted Potato (Fat Not Added in Cooking)
Baked Potato Stuffed with Meat in Cream Sauce (Peel Not Eaten)
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