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51 to 60 of 1000 for Roast Beef (Lean Only Eaten)
Beef Shortribs (Lean and Fat Eaten)
Beef Brisket (Lean and Fat Eaten)
Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Stew Meat (Lean and Fat Eaten)
Beef Shortribs (Lean Only, Choice Grade)
Corned Beef (Lean and Fat Eaten)
Fried Beef Steak (Lean and Fat Eaten)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat)
Fried Beef Steak (Lean Only Eaten)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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