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21 to 30 of 1000 for Roast Beef (Lean Only Eaten)
Pork Roast (Lean and Fat Eaten)
Ground Beef (95% Lean / 5% Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Corned Beef (Lean Only Eaten)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Ground Beef (80% Lean / 20% Fat)
Beef Brisket (Lean Only Eaten)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Related searches for: Roast Beef (Lean Only Eaten)
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