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Beef Steak (Lean and Fat Eaten)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Steak (Lean and Fat Eaten)
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Steak (Lean Only Eaten)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Fried Battered Beef Steak (Lean Only Eaten)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
Braised Beef Steak (Lean Only Eaten)
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