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Beef Steak (Lean and Fat Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Steak (Lean and Fat Eaten)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Fried Beef Steak (Lean Only Eaten)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat)
Milk (Fat Free or Skim, Calcium Fortified)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Fried Battered Beef Steak (Lean Only Eaten)
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