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11 to 20 of 2000 for Roast Beef (Lean Only Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
Beef (Lean and Fat Eaten)
Lamb Roast (Lean and Fat Eaten)
Roast Beef (Lean and Fat Eaten)
Pork Roast (Lean and Fat Eaten)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Corned Beef (Lean Only Eaten)
Fresh Ham (Lean Only Eaten)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
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