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11 to 20 of 1000 for Roast Beef (Lean Only Eaten)
Loin Pork Roast (Lean and Fat Eaten)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
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Lamb Roast (Lean Only Eaten)
Roast Beef (Lean and Fat Eaten)
Shoulder Pork Roast (Lean Only Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
Loin Pork Roast (Lean Only Eaten)
Bacon Beef (Lean Only Eaten)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
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