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21 to 30 of 2004 for Puerto Rican Style Fried Ripe Plantain (Platano Maduro Frito)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Puerto Rican Style Stewed Codfish (Bacalao Guisado)
Fried Ripe Plantain Rolled in Flour
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Boiled Ripe Plantain
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Puerto Rican Style Sangria
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Fried Plantain
Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
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