Food Search
51 to 60 of 1999 for Pork Loin (Tenderloin, Lean Only, Cooked, Broiled)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Per 1 oz - Calories: 48kcal | Fat: 1.50g | Carbs: 0.00g | Protein: 8.17g
Other sizes:
1 lb - 776kcal
, 100 g - 171kcal
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Nutrition Facts - Similar
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Pork Chops (Loin Blade, Bone-In, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 191kcal | Fat: 11.11g | Carbs: 0.00g | Protein: 21.28g
Other sizes:
1 chop, excluding refuse - 142kcal
, 1 lb - 1021kcal
, 100 g - 225kcal
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Nutrition Facts - Similar
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Pork Loin (Country-Style Ribs, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 210kcal | Fat: 12.59g | Carbs: 0.00g | Protein: 22.61g
Other sizes:
1 piece - 477kcal
, 1 lb - 1120kcal
, 100 g - 247kcal
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Nutrition Facts - Similar
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Pork Roasts (Loin Blade, Bone-In, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 210kcal | Fat: 12.59g | Carbs: 0.00g | Protein: 22.61g
Other sizes:
1 piece - 526kcal
, 1 lb - 1120kcal
, 100 g - 247kcal
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Nutrition Facts - Similar
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Broiled or Baked Breaded or Floured Pork Chop (Lean Only Eaten)
Per 1 small or thin cut - Calories: 114kcal | Fat: 4.58g | Carbs: 3.88g | Protein: 13.39g
Other sizes:
1 medium - 207kcal
, 1 oz, with bone of raw, lean only - 41kcal
, 1 large - 306kcal
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Nutrition Facts - Similar
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Pork Roasts (Top Loin, Boneless, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 165kcal | Fat: 6.13g | Carbs: 0.00g | Protein: 25.70g
Other sizes:
1 piece - 545kcal
, 1 lb - 880kcal
, 100 g - 194kcal
, more...
Nutrition Facts - Similar
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Pork Loin (Country-Style Ribs, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 199kcal | Fat: 11.56g | Carbs: 0.00g | Protein: 22.13g
Other sizes:
1 piece - 463kcal
, 1 lb - 1061kcal
, 100 g - 234kcal
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Nutrition Facts - Similar
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Broiled or Baked Pork Chop (Lean and Fat Eaten)
Per 1 small or thin cut - Calories: 118kcal | Fat: 6.76g | Carbs: 0g | Protein: 13.27g
Other sizes:
1 medium - 216kcal
, 1 large - 314kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 38kcal
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Nutrition Facts - Similar
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Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Per 1 oz, with bone of (yield after cooking, bone and fat removed) - Calories: 37kcal | Fat: 1.67g | Carbs: 1.20g | Protein: 4.13g
Other sizes:
1 oz, with bone of (yield after bone and fat removed) - 44kcal
, 1 cubic inch of boneless, fat removed - 40kcal
, 1 cup of diced - 314kcal
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Nutrition Facts - Similar
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Broiled or Baked Beef Steak (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 53kcal | Fat: 1.88g | Carbs: 0g | Protein: 8.45g
Other sizes:
1 oz, with bone of raw, lean only - 30kcal
, 1 oz of boneless, raw, lean only - 41kcal
, 1 oz of boneless (yield after cooking, fat removed) - 36kcal
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Nutrition Facts - Similar
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