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31 to 40 of 1000 for Pork Loin (Country-Style Ribs, Cooked, Braised)
Pork Heart (Cooked, Braised)
Per 100 g - Calories: 148kcal | Fat: 5.05g | Carbs: 0.4g | Protein: 23.6g
Other sizes:
1 cup - 215kcal
, 1 heart - 191kcal
, 1 oz - 42kcal
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Nutrition Facts - Similar
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Pork Pancreas (Cooked, Braised)
Per 1 unit of cooked - Calories: 537kcal | Fat: 26.46g | Carbs: 0.00g | Protein: 69.82g
Other sizes:
3 oz - 186kcal
, 1 lb - 993kcal
, 100 g - 219kcal
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Nutrition Facts - Similar
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Pork Loin (Tenderloin, Cooked, Broiled)
Per 3 oz - Calories: 171kcal | Fat: 6.89g | Carbs: 0.00g | Protein: 25.38g
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Nutrition Facts - Similar
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Chunky Style Stew Type Pork and Rice Soup
Per 1 cup - Calories: 122kcal | Fat: 4.42g | Carbs: 7.52g | Protein: 12.18g
Other sizes:
1 serving - 122kcal
, 100 g - 50kcal
, 1 oz - 14kcal
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Nutrition Facts - Similar
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Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Per 1 oz - Calories: 48kcal | Fat: 1.50g | Carbs: 0.00g | Protein: 8.17g
Other sizes:
1 lb - 776kcal
, 100 g - 171kcal
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Nutrition Facts - Similar
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Pork Liver (Cooked, Braised)
Per 100 g - Calories: 165kcal | Fat: 4.4g | Carbs: 3.76g | Protein: 26.02g
Other sizes:
1 unit of cooked - 584kcal
, 3 oz - 140kcal
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Nutrition Facts - Similar
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Goat Ribs
Per 1 rib - Calories: 65kcal | Fat: 1.39g | Carbs: 0g | Protein: 12.42g
Other sizes:
1 oz, with bone of cooked - 31kcal
, 1 cup of cooked, diced - 190kcal
, 100 g - 142kcal
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Nutrition Facts - Similar
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Venison/Deer Ribs
Per 1 oz, with bone of - Calories: 32kcal | Fat: 0.67g | Carbs: 0g | Protein: 6.13g
Other sizes:
1 oz, with bone of cooked - 44kcal
, 1 serving - 162kcal
, 100 g - 190kcal
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Nutrition Facts - Similar
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Pork Chops (Center Loin, Bone-In, Cooked, Braised)
Per 3 oz - Calories: 210kcal | Fat: 12.03g | Carbs: 0.00g | Protein: 23.75g
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Nutrition Facts - Similar
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Pork Brain (Cooked, Braised)
Per 3 oz - Calories: 117kcal | Fat: 8.08g | Carbs: 0.00g | Protein: 10.32g
Other sizes:
1 unit of cooked - 527kcal
, 1 lb - 626kcal
, 100 g - 138kcal
, more...
Nutrition Facts - Similar
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