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91 to 100 of 2000 for Meat Loaf
Chicken Light Meat (Stewing, Stewed, Cooked)
Per 100 g - Calories: 213kcal | Fat: 7.98g | Carbs: 0.0g | Protein: 33.04g
Other sizes:
1 cup of chopped or diced - 298kcal
, 1 unit - 136kcal
, 1 oz - 60kcal
, more...
Nutrition Facts - Similar
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Meat Filled Ravioli with Tomato Sauce or Meat Sauce
Per 1 cup - Calories: 373kcal | Fat: 15.55g | Carbs: 35.73g | Protein: 21.82g
Other sizes:
1 piece - 52kcal
, 1 serving - 373kcal
, 100 g - 149kcal
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Nutrition Facts - Similar
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Meat Filled Ravioli with Tomato Sauce or Meat Sauce (Canned)
Per 1 cup - Calories: 248kcal | Fat: 7.25g | Carbs: 33.38g | Protein: 12.68g
Other sizes:
1 piece - 33kcal
, 1 can - 421kcal
, 100 g - 99kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Stewing, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 361kcal | Fat: 21.39g | Carbs: 0.00g | Protein: 39.40g
Other sizes:
1 unit - 188kcal
, 1 oz - 73kcal
, 1 lb - 1170kcal
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Nutrition Facts - Similar
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Luncheon Meat
Per 1 slice (4" x 4" x 3/32" thick) - Calories: 99kcal | Fat: 9.00g | Carbs: 0.65g | Protein: 3.53g
Other sizes:
1 slice (4-1/4" x 4-1/4" x 1/16") - 74kcal
, 1 serving - 99kcal
, 100 g - 353kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 186kcal | Fat: 11.07g | Carbs: 0.0g | Protein: 20.27g
Other sizes:
1 unit - 216kcal
, 1/2 chicken, bone removed - 361kcal
, 1 oz - 53kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 79kcal | Fat: 4.38g | Carbs: 2.69g | Protein: 6.68g
Other sizes:
1 unit - 313kcal
, 1/2 chicken, bone removed - 521kcal
, 1 lb - 1256kcal
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Nutrition Facts - Similar
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Taco Meat
Per 1/4 cup - Calories: 104kcal | Fat: 5.90g | Carbs: 0.33g | Protein: 11.75g
Other sizes:
1 serving - 209kcal
, 100 g - 174kcal
, 1 oz - 49kcal
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Nutrition Facts - Similar
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Vegetable Stew (without Meat)
Per 100 g - Calories: 56kcal | Fat: 0.97g | Carbs: 9.73g | Protein: 2.65g
Other sizes:
1 cup - 134kcal
, 1 serving - 134kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 70kcal | Fat: 3.43g | Carbs: 0.52g | Protein: 8.63g
Other sizes:
1 unit - 192kcal
, 1/2 chicken, bone removed - 320kcal
, 1 lb - 1116kcal
, more...
Nutrition Facts - Similar
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