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Lamb Chop (Lean and Fat Eaten)
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Lamb Shoulder Chop (Lean Only Eaten)
Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat)
Fried Pork Chop (Lean and Fat Eaten)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb Chop (Lean Only Eaten)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Fried Veal Chop (Lean and Fat Eaten)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
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