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41 to 50 of 2007 for Lamb Chop (Lean and Fat Eaten)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Fried Pork Chop (Lean Only Eaten)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Fried Battered Pork Chop (Lean Only Eaten)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Stewed Pork Chop (Lean Only Eaten)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Broiled Veal Chop (Lean Only Eaten)
Lamb Foreshank (Trimmed to 1/4" Fat, Choice Grade)
Fried Veal Chop (Lean Only Eaten)
Related searches for: Lamb Chop (Lean and Fat Eaten)
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