Food Search
1 to 10 of 2013 for Cooked Collards
Cooked Collards (Fat Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 74kcal | Fat: 3.92g | Carbs: 8.42g | Protein: 3.59g
Other sizes:
100 g - 42kcal
, 1 serving - 37kcal
, more...
Nutrition Facts - Similar
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Cooked Collards (from Fresh)
Per 1 cup of fresh - Calories: 56kcal | Fat: 2.98g | Carbs: 6.40g | Protein: 2.73g
Other sizes:
1 serving - 28kcal
, 1 oz - 12kcal
, 100 g - 42kcal
, more...
Nutrition Facts - Similar
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Cooked Collards
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 74kcal | Fat: 3.92g | Carbs: 8.42g | Protein: 3.59g
Other sizes:
100 g - 42kcal
, 1 serving - 37kcal
, more...
Nutrition Facts - Similar
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Cooked Collards (from Fresh, Fat Added in Cooking)
Per 1 cup of fresh - Calories: 56kcal | Fat: 2.98g | Carbs: 6.41g | Protein: 2.73g
Other sizes:
1 oz - 12kcal
, 100 g - 42kcal
, 1 serving - 28kcal
, more...
Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 166kcal | Fat: 14.05g | Carbs: 3.08g | Protein: 6.30g
Other sizes:
1 lb - 2277kcal
, 1 oz - 142kcal
, 1/2 chicken, skin only - 281kcal
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Nutrition Facts - Similar
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Cooked Collards (from Canned)
Per 1 cup, canned - Calories: 70kcal | Fat: 3.74g | Carbs: 8.03g | Protein: 3.42g
Other sizes:
1 serving - 35kcal
, 100 g - 42kcal
, 1 oz - 12kcal
, more...
Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes:
1 lb - 1320kcal
, 1 oz - 82kcal
, 100 g - 291kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 506kcal | Fat: 28.05g | Carbs: 5.92g | Protein: 53.69g
Other sizes:
1 oz - 76kcal
, 1 lb - 1220kcal
, 1/2 chicken, bone removed - 845kcal
, more...
Nutrition Facts - Similar
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Cooked Collards (from Frozen)
Per 1 cup of frozen - Calories: 94kcal | Fat: 4.38g | Carbs: 12.13g | Protein: 5.04g
Other sizes:
1 10 oz frozen package yields - 139kcal
, 100 g - 54kcal
, 1 serving - 48kcal
, more...
Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 unit - Calories: 154kcal | Fat: 13.83g | Carbs: 0.00g | Protein: 6.92g
Other sizes:
1/2 chicken, skin only - 254kcal
, 1 oz - 129kcal
, 1 lb - 2059kcal
, more...
Nutrition Facts - Similar
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