Food Search
101 to 110 of 2002 for Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Dark Turkey Meat (Skin Eaten)
Per 1 cup of diced - Calories: 297kcal | Fat: 15.51g | Carbs: 0g | Protein: 36.96g
Other sizes:
1 thin slice - 31kcal
, 1 medium slice - 62kcal
, 1 thick slice - 92kcal
, more...
Nutrition Facts - Similar
|
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Per 1 drumstick, bone removed - Calories: 118kcal | Fat: 6.34g | Carbs: 0.00g | Protein: 14.07g
Other sizes:
1 unit - 71kcal
, 100 g - 161kcal
, more...
Nutrition Facts - Similar
|
Baked or Fried Coated Chicken Leg with Skin
Per 1 small - Calories: 356kcal | Fat: 20.98g | Carbs: 11.36g | Protein: 28.55g
Other sizes:
1 medium - 433kcal
, 1 large - 567kcal
, 1 oz of boneless - 78kcal
, more...
Nutrition Facts - Similar
|
Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 78kcal | Fat: 2.63g | Carbs: 0.00g | Protein: 12.65g
Other sizes:
1 cup of chopped or diced - 270kcal
, 1 unit - 47kcal
, 1 oz - 48kcal
, more...
Nutrition Facts - Similar
|
Fried Chicken Leg No Coating (Skin Not Eaten)
Per 1 medium - Calories: 193kcal | Fat: 8.71g | Carbs: 0g | Protein: 26.94g
Other sizes:
1 small - 166kcal
, 1 large - 262kcal
, 1 oz, with bone of (yield after bone and skin removed) - 37kcal
, more...
Nutrition Facts - Similar
|
Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 43kcal | Fat: 0.86g | Carbs: 0.00g | Protein: 8.22g
Other sizes:
1 cup of chopped or diced - 211kcal
, 1/2 breast, bone and skin removed - 143kcal
, 1 lb - 685kcal
, more...
Nutrition Facts - Similar
|
Chicken Back Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 unit - Calories: 54kcal | Fat: 2.91g | Carbs: 0.00g | Protein: 6.58g
Other sizes:
1/2 back, bone and skin removed - 88kcal
, 1 oz - 59kcal
, 1 lb - 948kcal
, more...
Nutrition Facts - Similar
|
Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked)
Per 1 neck, bone and skin removed - Calories: 32kcal | Fat: 1.47g | Carbs: 0.00g | Protein: 4.42g
Other sizes:
1 unit - 9kcal
, 1 oz - 51kcal
, 1 lb - 812kcal
, more...
Nutrition Facts - Similar
|
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 thigh, bone and skin removed - Calories: 107kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
1 cup of chopped or diced - 273kcal
, 1 oz - 55kcal
, 100 g - 195kcal
, more...
Nutrition Facts - Similar
|
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Per 100 g - Calories: 277kcal | Fat: 13.46g | Carbs: 4.35g | Protein: 32.54g
Other sizes:
1 cup of chopped or diced - 402kcal
, 1 unit - 36kcal
, 1 oz - 79kcal
, more...
Nutrition Facts - Similar
|
|
Your Food Diary
Use the FatSecret food diary to track your diet. There are thousands of foods and recipes in
the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein
for each serving size.
You may also add one of the many great recipes and food ideas submitted by our members.
Find out how your diet compares to your friends and to other members like you!
|
If you can't find the item you're looking for, please help out by adding a new item to the food database.
Recent Food Diary Entries
|