Food database and calorie counter Source: USDA

Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
9
 
% Daily Values*
Total Fat
0.41g
1%
Saturated Fat
0.105g
1%
Trans Fat
-
Polyunsaturated Fat
0.102g
Monounsaturated Fat
0.127g
Cholesterol
4mg
1%
Sodium
3mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
1.23g
Vitamin D
-
Calcium
2mg
0%
Iron
0.13mg
1%
Potassium
7mg
0%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
< 1%
of RDI*
(9 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (43%)
 
Protein (57%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
9
Fat
0.41g
Carbs
0g
Protein
1.23g
There are 9 calories in 1 unit of Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked).
Calorie breakdown: 43% fat, 0% carbs, 57% protein.

Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 9
1 neck, bone and skin removed 32
1 oz 51
100 g 179
1 lb 812

Related Types of Chicken:

Chicken
Chicken Breast
Chicken Drumstick
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Thigh
  view more chicken nutritional info

See Also:

Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Chicken Neck Meat (Broilers or Fryers)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Chicken Giblets (Broilers or Fryers, Simmered, Cooked)
Turkey Neck Meat (Cooked, Simmered)
  view more results
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