Food Search
71 to 80 of 2001 for Chicken (Breaded and Fried)
Fried Floured or Breaded Fish
Per 1 fillet - Calories: 285kcal | Fat: 14.90g | Carbs: 11.05g | Protein: 25.57g
Other sizes:
1 oz of boneless (yield after cooking) - 58kcal
, 1 oz of boneless - 60kcal
, 1 oz, with bone of (yield after bone removed) - 40kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 82kcal | Fat: 3.39g | Carbs: 0.00g | Protein: 12.02g
Other sizes:
1 unit - 49kcal
, 1 oz - 55kcal
, 1 lb - 885kcal
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Nutrition Facts - Similar
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Fried Floured or Breaded Catfish
Per 1 fillet - Calories: 180kcal | Fat: 10.90g | Carbs: 6.41g | Protein: 13.18g
Other sizes:
1 oz of boneless (yield after cooking) - 65kcal
, 1 oz of boneless - 68kcal
, 1 oz, with bone of (yield after bone removed) - 46kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 259kcal | Fat: 15.36g | Carbs: 8.28g | Protein: 20.68g
Other sizes:
1 leg, bone removed - 431kcal
, 1 oz - 77kcal
, 1 lb - 1238kcal
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Nutrition Facts - Similar
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Fried Floured or Breaded Mullet
Per 1 oz of boneless (yield after cooking) - Calories: 74kcal | Fat: 3.83g | Carbs: 3.42g | Protein: 6.01g
Other sizes:
1 oz of boneless - 77kcal
, 1 cubic inch of boneless - 46kcal
, 1 cubic inch, with bone of - 30kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 170kcal | Fat: 9.67g | Carbs: 1.68g | Protein: 17.98g
Other sizes:
1 leg, bone removed - 284kcal
, 1 oz - 72kcal
, 100 g - 254kcal
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Nutrition Facts - Similar
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Fried Floured or Breaded Pompano
Per 1 oz, with bone of (yield after bone removed) - Calories: 60kcal | Fat: 3.74g | Carbs: 2.40g | Protein: 4.07g
Other sizes:
1 oz of boneless (yield after cooking) - 86kcal
, 1 oz of boneless - 90kcal
, 1 cubic inch, with bone of - 35kcal
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Nutrition Facts - Similar
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Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Protein: 26.68g
Other sizes:
1 unit - 116kcal
, 1 oz - 59kcal
, 1 lb - 943kcal
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Nutrition Facts - Similar
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Fried Floured or Breaded Salmon
Per 1 oz of boneless (yield after cooking) - Calories: 64kcal | Fat: 3.14g | Carbs: 2.67g | Protein: 5.99g
Other sizes:
1 oz of boneless - 67kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 43kcal
, 1 cup of flaked - 324kcal
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Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 53kcal | Fat: 3.76g | Carbs: 1.39g | Protein: 3.17g
Other sizes:
1 neck, bone removed - 172kcal
, 1 oz - 94kcal
, 1 lb - 1497kcal
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Nutrition Facts - Similar
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