Food Search
81 to 90 of 2001 for Chicken (Breaded and Fried)
Fried Floured or Breaded Smelt
Per 1 oz of boneless (yield after cooking) - Calories: 68kcal | Fat: 3.47g | Carbs: 3.42g | Protein: 5.56g
Other sizes:
1 oz of boneless - 72kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 46kcal
, 1 oz, with bone of (yield after bone removed) - 48kcal
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Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 37kcal | Fat: 2.60g | Carbs: 0.47g | Protein: 2.64g
Other sizes:
1 neck, bone removed - 120kcal
, 1 oz - 94kcal
, 1 lb - 1506kcal
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Nutrition Facts - Similar
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Fried Floured or Breaded Clams
Per 1 oz, without shell of - Calories: 51kcal | Fat: 2.28g | Carbs: 3.14g | Protein: 4.21g
Other sizes:
1 10 fresh serving - 220kcal
, 1 10 strip portion - 76kcal
, 1 cup - 270kcal
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Nutrition Facts - Similar
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Dark Meat (Drumstick or Thigh) Breaded and Fried Chicken Fast Foods
Per 2 pieces - Calories: 431kcal | Fat: 26.70g | Carbs: 15.70g | Protein: 30.07g
Other sizes:
1 oz - 82kcal
, 100 g - 291kcal
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Nutrition Facts - Similar
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Fried Floured or Breaded Crayfish
Per 1 oz, without shell of - Calories: 63kcal | Fat: 3.29g | Carbs: 3.12g | Protein: 4.82g
Other sizes:
1 serving - 188kcal
, 100 g - 221kcal
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Nutrition Facts - Similar
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Bread Crumbs
Per 100 g - Calories: 395kcal | Fat: 5.3g | Carbs: 71.98g | Protein: 13.35g
Other sizes:
1 cup - 427kcal
, 1 oz - 112kcal
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Nutrition Facts - Similar
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Fried Floured or Breaded Oysters
Per 1 eastern oyster, cooked - Calories: 16kcal | Fat: 1.01g | Carbs: 0.96g | Protein: 0.71g
Other sizes:
1 oz, without shell of - 56kcal
, 1 pacific oyster, cooked - 51kcal
, 100 g - 198kcal
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Nutrition Facts - Similar
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Chicken Stock Cubes (Dry, Dehydrated)
Per 1 cube - Calories: 10kcal | Fat: 0.23g | Carbs: 1.13g | Protein: 0.70g
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Nutrition Facts - Similar
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Fried Floured or Breaded Sea Bass
Per 1 oz of boneless (yield after cooking) - Calories: 59kcal | Fat: 2.76g | Carbs: 2.67g | Protein: 5.59g
Other sizes:
1 oz of boneless - 62kcal
, 1 oz, with bone of (yield after bone removed) - 42kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 40kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 290kcal | Fat: 19.46g | Carbs: 0.0g | Protein: 26.86g
Other sizes:
1 unit - 61kcal
, 1 wing, bone removed - 99kcal
, 1 oz - 82kcal
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Nutrition Facts - Similar
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