Food database and calorie counter Source: USDA

Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)

Nutrition Facts
Serving Size 1 drumstick, bone and skin removed
Amount Per Serving
Calories
82
 
% Daily Values*
Total Fat
3.39g
4%
Saturated Fat
0.895g
4%
Trans Fat
-
Polyunsaturated Fat
0.827g
Monounsaturated Fat
1.235g
Cholesterol
39mg
13%
Sodium
40mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
12.02g
Vitamin D
-
Calcium
5mg
0%
Iron
0.55mg
3%
Potassium
105mg
2%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(82 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (39%)
 
Protein (61%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
82
Fat
3.39g
Carbs
0g
Protein
12.02g
There are 82 calories in 1 drumstick, bone and skin removed of Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked).
Calorie breakdown: 39% fat, 0% carbs, 61% protein.

Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 49
1 oz 55
1 drumstick, bone and skin removed 82
100 g 195
1 lb 885

Related Types of Fried Chicken:

Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Drumsticks:

Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat (Broilers or Fryers)
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See Also:

Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Meat (Broilers or Fryers, Fried, Cooked)
Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)
  view more results
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