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131 to 140 of 2000 for Beef
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Select Grade)
Fried Beef
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Deli Sliced Beef Luncheon Meat
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Related searches for: Beef
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