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Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
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Nutrition Facts
Amount Per Serving
Calories
636
% Daily Values*
Total Fat
43.7g
56%
Saturated Fat
17.632g
88%
Trans Fat
-
Polyunsaturated Fat
1.663g
Monounsaturated Fat
18.709g
Cholesterol
159mg
53%
Sodium
140mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
56.53g
Vitamin D
-
Calcium
68mg
5%
Iron
4.06mg
23%
Potassium
858mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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32%
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of RDI*
(636 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (63%)
Protein (37%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
636
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Fat
43.7g
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Carbs
0g
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Protein
56.53g
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| There are 636 calories in 1 steak of Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade). |
| Calorie breakdown: 63% fat, 0% carbs, 37% protein. |
Common Serving Sizes:
Related Types of Beef:
See Also:
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Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
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Beef Top Loin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
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Beef Top Loin (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
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