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41 to 50 of 1000 for Australian Lamb Loin (Lean Only, Trimmed to 1/8" Fat)
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 172kcal | Fat: 8.30g | Carbs: 0.00g | Protein: 22.60g
Other sizes:
1 piece - 390kcal
, 1 lb - 916kcal
, 100 g - 202kcal
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Nutrition Facts - Similar
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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 1 oz - Calories: 54kcal | Fat: 2.01g | Carbs: 0.00g | Protein: 8.31g
Other sizes:
1 lb - 857kcal
, 100 g - 189kcal
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Nutrition Facts - Similar
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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Per 100 g - Calories: 155kcal | Fat: 6.43g | Carbs: 0.0g | Protein: 22.78g
Other sizes:
1 oz - 44kcal
, 1 lb - 703kcal
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Nutrition Facts - Similar
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Lamb Shoulder Chop (Lean Only Eaten)
Per 1 small - Calories: 145kcal | Fat: 7.69g | Carbs: 0g | Protein: 17.81g
Other sizes:
1 medium - 184kcal
, 1 oz, with bone of cooked - 32kcal
, 1 large - 210kcal
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Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 3 oz - Calories: 224kcal | Fat: 14.26g | Carbs: 0.00g | Protein: 22.47g
Other sizes:
1 lb - 1198kcal
, 100 g - 264kcal
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Nutrition Facts - Similar
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Australian Lamb Leg (Sirloin Chops, Boneless, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 59kcal | Fat: 4.08g | Carbs: 0.00g | Protein: 5.20g
Other sizes:
1 lb - 943kcal
, 100 g - 208kcal
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Nutrition Facts - Similar
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Australian Lamb Shoulder Arm and Blade (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 73kcal | Fat: 5.80g | Carbs: 0.00g | Protein: 4.73g
Other sizes:
1 lb - 1161kcal
, 100 g - 256kcal
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Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Per 100 g - Calories: 281kcal | Fat: 22.17g | Carbs: 0.0g | Protein: 19.0g
Other sizes:
1 lb - 1275kcal
, 1 steak, excluding refuse - 638kcal
, 1 oz - 80kcal
, more...
Nutrition Facts - Similar
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Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 72kcal | Fat: 5.67g | Carbs: 0.00g | Protein: 4.89g
Other sizes:
1 lb - 1152kcal
, 100 g - 254kcal
, more...
Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/8" Fat)
Per 100 g - Calories: 228kcal | Fat: 15.49g | Carbs: 0.0g | Protein: 20.61g
Other sizes:
1 steak - 606kcal
, 1 lb - 1034kcal
, 1 oz - 65kcal
, more...
Nutrition Facts - Similar
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