Food Search
51 to 60 of 1000 for Turkey Back Meat and Skin
Turkey Dark Meat and Skin
Per 1 oz - Calories: 45kcal | Fat: 2.49g | Carbs: 0.00g | Protein: 5.36g
Other sizes:
1 lb - 726kcal
, 100 g - 160kcal
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Nutrition Facts - Similar
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Turkey Breast Meat and Skin
Per 100 g - Calories: 157kcal | Fat: 7.02g | Carbs: 0.0g | Protein: 21.89g
Other sizes:
1 unit - 229kcal
, 1 oz - 45kcal
, 1 lb - 712kcal
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Nutrition Facts - Similar
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Turkey Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 291kcal | Fat: 13.62g | Carbs: 0.00g | Protein: 39.34g
Other sizes:
1 unit - 499kcal
, 1/2 turkey, bone removed - 3863kcal
, 1 oz - 59kcal
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Nutrition Facts - Similar
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Turkey Wing Meat and Skin (Fryer-Roasters)
Per 1 unit - Calories: 57kcal | Fat: 2.78g | Carbs: 0.00g | Protein: 7.51g
Other sizes:
1 wing, bone removed - 204kcal
, 1 oz - 45kcal
, 1 lb - 721kcal
, more...
Nutrition Facts - Similar
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Turkey Light Meat and Skin (Young Hen)
Per 1 unit - Calories: 289kcal | Fat: 14.18g | Carbs: 0.00g | Protein: 37.64g
Other sizes:
1/2 turkey, bone removed - 1813kcal
, 1 oz - 47kcal
, 1 lb - 748kcal
, more...
Nutrition Facts - Similar
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Turkey Wing Meat and Skin (Young Hen)
Per 1 unit - Calories: 76kcal | Fat: 4.99g | Carbs: 0.00g | Protein: 7.17g
Other sizes:
1 wing, bone removed - 470kcal
, 1 oz - 60kcal
, 1 lb - 953kcal
, more...
Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
1 unit - 96kcal
, 1 oz - 85kcal
, 1 lb - 1361kcal
, more...
Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 413kcal | Fat: 29.02g | Carbs: 0.00g | Protein: 35.49g
Other sizes:
1 unit - 93kcal
, 1 oz - 73kcal
, 1 lb - 1170kcal
, more...
Nutrition Facts - Similar
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Roasted Turkey Drumstick (Skin Not Eaten)
Per 1 small - Calories: 215kcal | Fat: 8.31g | Carbs: 0g | Protein: 32.86g
Other sizes:
1 medium - 348kcal
, 1 oz, with bone of (yield after bone and skin removed) - 35kcal
, 1 oz, with bone of (yield after cooking, bone and skin removed) - 24kcal
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Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 309kcal | Fat: 16.16g | Carbs: 0.00g | Protein: 38.49g
Other sizes:
1 oz - 63kcal
, 100 g - 221kcal
, more...
Nutrition Facts - Similar
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