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21 to 30 of 1000 for Cooked Vegetable Combination with Cream Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cream of Vegetable Soup (Prepared with Milk)
Cooked Corn with Cream Sauce (made with Milk, from Frozen)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
Cooked Broccoli with Mushroom Sauce
Cooked Corn with Cream Sauce (made with Milk)
Meatless Vegetable and Cheese Filled Manicotti with Tomato Sauce
Beef and Potatoes with Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)
Fish with Cream or White Sauce
Fish and Rice with Cream Sauce
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