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41 to 50 of 1000 for Cooked Vegetable Combination with Cream Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Tuna Noodle Casserole with Cream or White Sauce
Cooked Green String Beans with Mushroom Sauce
Cooked Peas with Mushroom Sauce (from Fresh)
Cooked Spinach with Cheese Sauce (from Canned)
Cooked Broccoli with Cheese Sauce (from Frozen)
Cooked Broccoli with Mushroom Sauce (from Fresh)
Chicken and Vegetable Entree with Noodles and Cream Sauce (Frozen Meal)
Pickled Herring in Cream Sauce
Cooked Carrots with Cheese Sauce
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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