Food database and calorie counter Source: Generic

Cream of Vegetable Soup (Prepared with Milk)

Nutrition Facts
Serving Size: 1 cup
Amount Per Serving
Calories from Fat 88
Calories 211
% Daily Values*
Total Fat 9.8g 15%
  Saturated Fat 4.067g 20%
  Polyunsaturated Fat 1.608g  
  Monounsaturated Fat 3.551g  
Cholesterol 17mg 6%
Sodium 1178mg 49%
Potassium 424mg  
Total Carbohydrate 22.05g 7%
  Dietary Fiber 0.7g 3%
  Sugars 15.5g  
Protein 9.2g  
Vitamin A 48% Vitamin C 6%
Calcium 30% Iron 4%
Last updated: 21 Aug 07 07:33 AM
of RDI*
(211 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (42%)
Fat (41%)
Protein (17%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 211 calories in 1 cup of Cream of Vegetable Soup (Prepared with Milk).
Calorie breakdown: 41% fat, 41% carbs, 17% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 24
100 g 85
1 cup 211

Related Types of Soups:

Miso Soup
Chicken Noodle Soup
Taco Soup
Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Soup
  view more soups nutritional info

See Also:

Cream of Celery Soup (Prepared with Milk)
Vegetable Beef Soup (Prepared with Milk)
Cream of Cauliflower Soup (Prepared with Milk)
Cream Of onion Soup (Prepared with Milk)
Cream of Corn Soup (Prepared with Milk)
  view more results

Contains these Ingredients:

226 g Milk, NFS
22 g Cream of vegetable soup (dry, dehydrated)
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