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141 to 150 of 1000 for Pork Leg (Rump Half, Cooked, Roasted)
Pork Fried Rice
Per 1 cup - Calories: 335kcal | Fat: 12.87g | Carbs: 41.94g | Protein: 11.94g
Other sizes:
1 serving - 252kcal
, 100 g - 169kcal
, 1 oz - 48kcal
, more...
Nutrition Facts - Similar
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Pork and Beef Sausage
Per 1 link of cooked - Calories: 51kcal | Fat: 4.71g | Carbs: 0.35g | Protein: 1.79g
Other sizes:
1 oz of cooked - 111kcal
, 1 patty of cooked - 107kcal
, 1 cup of cooked - 527kcal
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Nutrition Facts - Similar
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Sweet and Sour Pork
Per 1 cup - Calories: 231kcal | Fat: 8.23g | Carbs: 24.81g | Protein: 15.10g
Other sizes:
1 serving - 173kcal
, 1 nugget - 18kcal
, 100 g - 102kcal
, more...
Nutrition Facts - Similar
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Pork and Vegetables (Mixture)
Per 1 cup - Calories: 211kcal | Fat: 9.91g | Carbs: 7.87g | Protein: 21.43g
Other sizes:
100 g - 130kcal
, 1 oz - 37kcal
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Nutrition Facts - Similar
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Pork Spring Roll
Per 1 spring roll - Calories: 74kcal | Fat: 3.43g | Carbs: 6.96g | Protein: 3.80g
Other sizes:
1 serving - 74kcal
, 100 g - 116kcal
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Nutrition Facts - Similar
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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs, Cooked)
Per 1 piece - Calories: 674kcal | Fat: 42.43g | Carbs: 0.00g | Protein: 68.10g
Other sizes:
3 oz - 232kcal
, 1 lb - 1238kcal
, 100 g - 273kcal
, more...
Nutrition Facts - Similar
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Protein: 25.68g
Other sizes:
1 oz - 54kcal
, 100 g - 191kcal
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Nutrition Facts - Similar
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Roasted Light Turkey Meat
Per 100 g - Calories: 196kcal | Fat: 8.30g | Carbs: 0g | Protein: 28.45g
Other sizes:
1 thin slice - 27kcal
, 1 medium slice - 55kcal
, 1 thick slice - 82kcal
, more...
Nutrition Facts - Similar
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Roasted Dark Turkey Meat
Per 1 oz of boneless - Calories: 62kcal | Fat: 3.26g | Carbs: 0g | Protein: 7.76g
Other sizes:
1 thin slice - 31kcal
, 1 medium slice - 62kcal
, 1 cup of diced - 297kcal
, more...
Nutrition Facts - Similar
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Roasted Duck (Skin Eaten)
Per 1 leg - Calories: 185kcal | Fat: 15.53g | Carbs: 0g | Protein: 10.40g
Other sizes:
1/2 duck - 1284kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 40kcal
, 1 wing - 101kcal
, more...
Nutrition Facts - Similar
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