Food Search
111 to 120 of 1000 for Spiced Minced Chopped Ham and Pork (Canned)
Creamed Peas (Canned)
Per 1 cup - Calories: 249kcal | Fat: 11.49g | Carbs: 27.18g | Protein: 10.18g
Other sizes:
1 serving - 124kcal
, 100 g - 102kcal
, 1 oz - 29kcal
, more...
Nutrition Facts - Similar
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Apricot (Cooked or Canned)
Per 1 apricot half with liquid - Calories: 33kcal | Fat: 0.03g | Carbs: 8.59g | Protein: 0.21g
Other sizes:
1 whole apricot with liquid - 44kcal
, 1 cup, NFS - 210kcal
, 1 cup of whole - 199kcal
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Nutrition Facts - Similar
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Cooked Kale (from Canned)
Per 1 cup, canned - Calories: 86kcal | Fat: 5.24g | Carbs: 9.19g | Protein: 3.07g
Other sizes:
1 serving - 43kcal
, 100 g - 51kcal
, 1 oz - 14kcal
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Nutrition Facts - Similar
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Canned Sweetpotato in Syrup
Per 1 cup of pieces - Calories: 174kcal | Fat: 0.39g | Carbs: 41.02g | Protein: 1.92g
Other sizes:
1 cup of mashed - 227kcal
, 1 serving - 87kcal
, 1 piece - 18kcal
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Nutrition Facts - Similar
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Chunky Pea and Ham Soup
Per 1 cup - Calories: 185kcal | Fat: 3.98g | Carbs: 26.81g | Protein: 11.09g
Other sizes:
1 serving - 185kcal
, 1 oz - 22kcal
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Nutrition Facts - Similar
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Ham and Cheese Croissant Sandwich
Per 1 croissant - Calories: 338kcal | Fat: 19.57g | Carbs: 25.45g | Protein: 14.51g
Other sizes:
100 g - 299kcal
, 1 oz - 85kcal
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Nutrition Facts - Similar
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Pork Sandwich
Per 1 sandwich - Calories: 322kcal | Fat: 8.95g | Carbs: 32.78g | Protein: 25.62g
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Nutrition Facts - Similar
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Fried Pork
Per 100 g - Calories: 283kcal | Fat: 18.87g | Carbs: 0g | Protein: 26.45g
Other sizes:
1 oz of boneless (yield after cooking) - 59kcal
, 1 oz of boneless - 80kcal
, 1 cup of diced - 379kcal
, more...
Nutrition Facts - Similar
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Chopped Sirloin with Gravy, Mashed Potatoes and Vegetable (Frozen Meal)
Per 1 meal - Calories: 474kcal | Fat: 24.79g | Carbs: 40.68g | Protein: 23.18g
Other sizes:
1 serving - 474kcal
, 100 g - 159kcal
, more...
Nutrition Facts - Similar
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Egg, Cheese and Ham on Biscuit
Per 1 sandwich - Calories: 459kcal | Fat: 24.57g | Carbs: 42.69g | Protein: 18.57g
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Nutrition Facts - Similar
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