Fried Pork Calories and Nutritional Information

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1 to 10 of 1999 for Fried Pork

Fried Pork

Per 100 g - Calories: 283kcal | Fat: 18.87g | Carbs: 0g | Protein: 26.45g
Other sizes: 1 oz of boneless (yield after cooking) - 59kcal , 1 oz of boneless - 80kcal , 1 cup of diced - 379kcal , more... Nutrition Facts - Similar

Fried Pork Chunks, Puerto Rican Style (Carne De Cerdo Frita, Masitas Fritas)

Per 1 piece - Calories: 103kcal | Fat: 6.09g | Carbs: 0.32g | Protein: 11.04g
Other sizes: 1 serving - 312kcal , 100 g - 271kcal , 1 oz - 77kcal , more... Nutrition Facts - Similar

Fried Breaded Tenderloin Pork

Per 1 oz of boneless - Calories: 55kcal | Fat: 2.56g | Carbs: 2.08g | Protein: 5.63g
Other sizes: 1 oz of boneless (yield after cooking) - 49kcal , 100 g - 195kcal , more... Nutrition Facts - Similar

Carnitas Fried Pork (Del Real Foods)

Per 3 oz - Calories: 200kcal | Fat: 14.00g | Carbs: 0.00g | Protein: 20.00g Nutrition Facts - Similar

Fried Breaded or Floured Pork Steak or Cutlet

Per 1 oz, with bone of (yield after cooking, bone removed) - Calories: 50kcal | Fat: 2.84g | Carbs: 1.69g | Protein: 4.14g
Other sizes: 1 oz, with bone of (yield after bone removed) - 58kcal , 1 oz of boneless - 79kcal , 1 oz of boneless (yield after cooking) - 70kcal , more... Nutrition Facts - Similar

Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)

Per 1 medium - Calories: 537kcal | Fat: 30.46g | Carbs: 18.14g | Protein: 44.43g
Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 50kcal , 1 oz, with bone of (yield after bone removed) - 58kcal , 1 oz of boneless - 79kcal , more... Nutrition Facts - Similar

Traditional Fried Pork Skins (Baken-ets)

Per 9 pieces - Calories: 80kcal | Fat: 5.00g | Carbs: 0.00g | Protein: 7.00g Nutrition Facts - Similar

Pork Fried Rice (Ventera Ranch)

Per 1 cup - Calories: 290kcal | Fat: 16.00g | Carbs: 25.00g | Protein: 11.00g Nutrition Facts - Similar

Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Per 1 oz - Calories: 84kcal | Fat: 5.28g | Carbs: 2.66g | Protein: 6.19g
Other sizes: 1 unit - 498kcal , 1/2 chicken, bone removed - 828kcal , 1 lb - 1352kcal , more... Nutrition Facts - Similar

Fried Pork Skins (Great Value)

Per 1/2 oz - Calories: 80kcal | Fat: 5.00g | Carbs: 0.00g | Protein: 8.00g Nutrition Facts - Similar

Related searches for: **Fried Pork**
beef	chicken	lamb
ham		pork

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