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11 to 20 of 1000 for Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Fried Floured or Breaded Carp
Per 100 g - Calories: 279kcal | Fat: 15.77g | Carbs: 12.33g | Protein: 20.77g
Other sizes:
1 oz of boneless (yield after cooking) - 75kcal
, 1 oz of boneless - 79kcal
, 1 cubic inch, with bone of - 31kcal
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Nutrition Facts - Similar
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Fried Floured or Breaded Porgy
Per 1 oz of boneless (yield after cooking) - Calories: 77kcal | Fat: 4.01g | Carbs: 3.93g | Protein: 6.01g
Other sizes:
1 oz of boneless - 81kcal
, 1 oz, with bone of (yield after bone removed) - 54kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 51kcal
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Nutrition Facts - Similar
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Fried Floured or Breaded Sturgeon
Per 100 g - Calories: 233kcal | Fat: 14.08g | Carbs: 8.25g | Protein: 17.53g
Other sizes:
1 oz of boneless (yield after cooking) - 63kcal
, 1 oz of boneless - 66kcal
, 1 cubic inch, with bone of - 26kcal
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Nutrition Facts - Similar
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Fried Floured or Breaded Abalone
Per 1 oz of - Calories: 54kcal | Fat: 1.92g | Carbs: 3.14g | Protein: 5.56g
Other sizes:
1 abalone - 61kcal
, 1 serving - 161kcal
, 100 g - 190kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Breast Skinless
Per 1/2 small - Calories: 215kcal | Fat: 9.09g | Carbs: 8.91g | Protein: 23.00g
Other sizes:
1/2 medium - 253kcal
, 1/2 large - 283kcal
, 1 oz of boneless - 66kcal
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Nutrition Facts - Similar
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Chicken Breast
Per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Protein: 29.55g
Other sizes:
1/2 small - 164kcal
, 1/2 medium - 191kcal
, 1/2 large - 216kcal
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Nutrition Facts - Similar
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Stewed Chicken Breast
Per 100 g - Calories: 182kcal | Fat: 7.36g | Carbs: 0g | Protein: 27.16g
Other sizes:
1/2 small - 173kcal
, 1/2 medium - 200kcal
, 1/2 large - 228kcal
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Nutrition Facts - Similar
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Skinless Chicken Breast
Per 100 g - Calories: 110kcal | Fat: 1.24g | Carbs: 0.0g | Protein: 23.09g
Other sizes:
1/2 breast, bone and skin removed - 130kcal
, 1 cup of cooked, diced - 148kcal
, 1 oz of boneless, cooked, skinless - 31kcal
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Nutrition Facts - Similar
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Fried Chicken No Coating (Skin Eaten)
Per 100 g - Calories: 260kcal | Fat: 15.35g | Carbs: 0g | Protein: 28.62g
Other sizes:
1 thin slice - 18kcal
, 1 medium slice - 36kcal
, 1 thick slice - 55kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken with Skin
Per 1 medium piece - Calories: 249kcal | Fat: 14.85g | Carbs: 8.58g | Protein: 19.19g
Other sizes:
1 thin slice - 20kcal
, 1 medium slice - 41kcal
, 1 oz of boneless - 82kcal
, more...
Nutrition Facts - Similar
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