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1 to 10 of 1000 for Baked or Fried Coated Chicken Breast Skinless
Baked or Fried Coated Chicken Breast Skinless
Per 1/2 small - Calories: 215kcal | Fat: 9.09g | Carbs: 8.91g | Protein: 23.00g
Other sizes:
1 oz, with bone of (yield after cooking, bone removed) - 51kcal
, 1/2 medium - 253kcal
, 100 g - 234kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Per 1/2 small - Calories: 215kcal | Fat: 9.09g | Carbs: 8.91g | Protein: 23.00g
Other sizes:
1/2 medium - 253kcal
, 1/2 large - 283kcal
, 1 oz, with bone of (yield after bone removed) - 59kcal
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Nutrition Facts - Similar
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Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Per 1 unit - Calories: 101kcal | Fat: 5.36g | Carbs: 1.99g | Protein: 10.50g
Other sizes:
1 oz - 82kcal
, 1 lb - 1306kcal
, 100 g - 288kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Skinless
Per 1 thin slice - Calories: 18kcal | Fat: 0.89g | Carbs: 0.71g | Protein: 1.63g
Other sizes:
1 medium piece - 190kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 51kcal
, 1 cup of diced - 343kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 170kcal | Fat: 9.67g | Carbs: 1.68g | Protein: 17.98g
Other sizes:
100 g - 254kcal
, 1 leg, bone removed - 284kcal
, 1 lb - 1152kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Leg Skinless
Per 1 small - Calories: 291kcal | Fat: 15.37g | Carbs: 11.50g | Protein: 25.09g
Other sizes:
1 medium - 354kcal
, 1 large - 464kcal
, 1 oz, with bone of (yield after bone removed) - 56kcal
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Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 25kcal | Fat: 1.10g | Carbs: 0.00g | Protein: 3.62g
Other sizes:
1 wing, bone and skin removed - 42kcal
, 1 oz - 60kcal
, 1 lb - 957kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes:
1/2 breast, bone removed - 249kcal
, 1 oz - 49kcal
, 1 lb - 780kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 wing, bone removed - Calories: 159kcal | Fat: 10.69g | Carbs: 5.36g | Protein: 9.74g
Other sizes:
1 lb - 1470kcal
, 1 oz - 92kcal
, 1 unit - 94kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Protein: 10.16g
Other sizes:
100 g - 262kcal
, 1 thigh, bone removed - 162kcal
, 1 lb - 1188kcal
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Nutrition Facts - Similar
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