Food database and calorie counter  

100 g

Wheat Chex

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
345
 
% Daily Values*
Total Fat
2g
3%
Saturated Fat
0.4g
2%
Trans Fat
-
Polyunsaturated Fat
0.807g
Monounsaturated Fat
0.263g
Cholesterol
0mg
0%
Sodium
891mg
39%
Total Carbohydrate
81g
29%
Dietary Fiber
11g
39%
Sugars
10g
Protein
10g
Vitamin D
-
Calcium
200mg
15%
Iron
29mg
161%
Potassium
375mg
8%
Vitamin A
300mcg
33%
Vitamin C
12mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
17%
of RDI*
(345 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (85%)
 
Fat (5%)
 
Protein (10%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
345
Fat
2g
Carbs
81g
Protein
10g
There are 345 calories in 100 grams of Wheat Chex.
Calorie breakdown: 5% fat, 85% carbs, 10% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 98
1 cup 159
100 g 345

Related Foods:

You searched for "Wheat Chex". Did you mean:
General Mills Wheat Chex Cereal
Wheat Crackers
Cracked Wheat Bread
Rolled Wheat
Vital Wheat Gluten
Wheat or Cracked Wheat Roll
Wheat and Barley Whole Wheat Cereal
Wheat Bread (Reduced Calorie)
Wheat Bread (Includes Wheat Berry)
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.