| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
112
% Daily Values*
Total Fat
8.6g
11%
Saturated Fat
5.275g
26%
Trans Fat
-
Polyunsaturated Fat
0.395g
Monounsaturated Fat
2.443g
Cholesterol
22mg
7%
Sodium
308mg
13%
Total Carbohydrate
8.13g
3%
Dietary Fiber
2.1g
8%
Sugars
1.4g
Protein
1.78g
Vitamin D
-
Calcium
28mg
2%
Iron
0.43mg
2%
Potassium
194mg
4%
Vitamin A
219mcg
24%
Vitamin C
20.2mg
22%
Note:
Includes: Birds Eye International Recipe French Country Style Vegetables
Last updated: 21 Aug 07 07:33 AM
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6%
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of RDI*
(112 calories)
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Calorie Breakdown:
Carbohydrate (28%)
Fat (66%)
Protein (6%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
112
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Fat
8.6g
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Carbs
8.13g
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Protein
1.78g
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| There are 112 calories in 100 grams of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie breakdown: 66% fat, 28% carbs, 6% protein. |
Other Common Serving Sizes:
Related Types of Vegetables:
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