Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
112
 
% Daily Values*
Total Fat
8.6g
11%
Saturated Fat
5.275g
26%
Trans Fat
-
Polyunsaturated Fat
0.395g
Monounsaturated Fat
2.443g
Cholesterol
22mg
7%
Sodium
308mg
13%
Total Carbohydrate
8.13g
3%
Dietary Fiber
2.1g
8%
Sugars
1.4g
Protein
1.78g
Vitamin D
-
Calcium
28mg
2%
Iron
0.43mg
2%
Potassium
194mg
4%
Vitamin A
219mcg
24%
Vitamin C
20.2mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Birds Eye International Recipe French Country Style Vegetables
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(112 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (28%)
 
Fat (66%)
 
Protein (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
112
Fat
8.6g
Carbs
8.13g
Protein
1.78g
There are 112 calories in 100 grams of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Calorie breakdown: 66% fat, 28% carbs, 6% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 32
100 g 112
1 cup 220

Related Types of Vegetables:

Red Tomatoes
Carrots
Mushrooms
Lettuce
Onions
Spinach
  view more vegetables nutritional info

See Also:

Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Fish, Noodles and Vegetables in Cheese Sauce (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
  view more results
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