Food database and calorie counter Source: Generic

Shrimp Garden Salad (Shrimp, Eggs, Vegetables Excluding Tomato and Carrots)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
62
 
% Daily Values*
Total Fat
1.62g
2%
Saturated Fat
0.4g
2%
Trans Fat
-
Polyunsaturated Fat
0.444g
Monounsaturated Fat
0.438g
Cholesterol
143mg
48%
Sodium
335mg
14%
Total Carbohydrate
1.5g
1%
Dietary Fiber
0.6g
2%
Sugars
0.91g
Protein
9.88g
Vitamin D
-
Calcium
73mg
7%
Iron
1.15mg
6%
Potassium
117mg
3%
Vitamin A
226IU
5%
Vitamin C
3.6mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(62 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (24%)
 
Protein (66%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
62
Fat
1.62g
Carbs
1.5g
Protein
9.88g
There are 62 calories in 1 cup of Shrimp Garden Salad (Shrimp, Eggs, Vegetables Excluding Tomato and Carrots).
Calorie breakdown: 24% fat, 10% carbs, 66% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 18
1 cup 62
100 g 65

Related Types of Garden Salad:

Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots
Lettuce Salad with Assorted Vegetables
Lettuce Salad with Avocado, Tomato, and/or Carrots
Lettuce Salad with Cheese, Tomato and/or Carrots
Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots)
Lettuce Salad with Egg, Tomato, and/or Carrots
  view more garden salad nutritional info

Related Types of Salads:

Greek Salad
Mixed Salad Greens
Potato Salad
Egg Salad
Tuna Salad
  view more salads nutritional info

See Also:

Shrimp Garden Salad (Shrimp, Eggs, Tomato and/or Carrots, Other Vegetables)
Shrimp and Pasta Garden Salad
Seafood Garden Salad with Seafood (Vegetables Excluding Tomato and Carrots)
Shrimp Salad
Seafood Garden Salad with Seafood (Eggs, Vegetables Excluding Tomato and Carrots)
  view more results

Contains these Ingredients:

41 g Shrimp (canned)
30 g Iceberg lettuce (includes crisphead types)
3 g Celery
6 g Cucumber (with peel)
6 g Radishes
10 g Hard-boiled egg
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