Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 large slice (1/4" thick)
 
Amount Per Serving
Calories from Fat 6
Calories 19
 
% Daily Values*
Total Fat 0.63g 1%
  Saturated Fat 0.116g 1%
  Polyunsaturated Fat 0.189g  
  Monounsaturated Fat 0.276g  
Cholesterol 0mg 0%
Sodium 63mg 3%
Potassium 53mg  
Total Carbohydrate 3.28g 1%
  Dietary Fiber 0.5g 2%
  Sugars 1.46g  
Protein 0.44g  
 
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 0%
Note:
Includes: onions, NS as to mature, pearl, or young
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(19 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (28%)
 
Protein (9%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
19
Fat
0.63g
Carbs
3.28g
Protein
0.44g
There are 19 calories in 1 large slice of Cooked or Sauteed Mature Onions (Fat Added in Cooking).
Calorie breakdown: 28% fat, 64% carbs, 9% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice 5
1 medium slice (1/8" thick) 7
1 oz 16
1 large slice (1/4" thick) 19
1 small 35
1 medium 56
100 g 58
1 large 75
1 cup 125

Related Types of Onions:

Scallions or Spring Onions
Young Green Onions (Tops Only)
Young Green Onions
Red Onions
Onions
Sweet Onions
  view more onions nutritional info

See Also:

Cooked Mature Onions (Fat Not Added in Cooking)
Cooked Mature Onions (from Frozen, Fat Not Added in Cooking)
Milk (Nonfat with Added Vitamin A and Protein)
Cooked Mature Onions
Cooked or Sauteed Mature Onions (from Fresh, Fat Added in Cooking)
  view more results

Contains these Ingredients:

32 g Onions (without salt, drained, cooked, boiled)
1 g Margarine (regular, 80% fat with salt, stick)
0.1 g Salt
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