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Indonesian Salted Duck Egg

Nutrition Facts
Serving Size 1 egg
Amount Per Serving
Calories
137
 
% Daily Values*
Total Fat
10.23g
13%
Saturated Fat
2.733g
14%
Trans Fat
-
Polyunsaturated Fat
0.908g
Monounsaturated Fat
4.845g
Cholesterol
656mg
219%
Sodium
397mg
17%
Total Carbohydrate
1.08g
0%
Dietary Fiber
0g
0%
Sugars
0.69g
Protein
9.51g
Vitamin D
-
Calcium
48mg
4%
Iron
2.86mg
16%
Potassium
165mg
4%
Vitamin A
144mcg
16%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 12 May 20 07:10 AM
7%
of RDI*
(137 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (68%)
 
Protein (28%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
137
Fat
10.23g
Carbs
1.08g
Protein
9.51g
There are 137 calories in 1 Indonesian Salted Duck Egg.
Calorie breakdown: 68% fat, 3% carbs, 28% protein.

Common Serving Sizes:

Serving Size Calories
1 egg 137
100 g 183

Related Types of Eggs:

Fried Egg
Egg White
Boiled Egg
Egg
Scrambled Egg (Whole, Cooked)
Poached Egg
  view more eggs nutritional info

See Also:

You searched for "Indonesian Salted Duck Egg". Did you mean:
Cooked Duck Egg
Duck Soup
Duck
Duck Egg
Duck (Skin Eaten)
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