| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
782
% Daily Values*
Total Fat
64.49g
83%
Saturated Fat
23.209g
116%
Trans Fat
-
Polyunsaturated Fat
10.216g
Monounsaturated Fat
28.523g
Cholesterol
2999mg
1000%
Sodium
117mg
5%
Total Carbohydrate
8.72g
3%
Dietary Fiber
0g
0%
Sugars
1.36g
Protein
38.54g
Vitamin D
-
Calcium
313mg
24%
Iron
6.63mg
37%
Potassium
265mg
6%
Vitamin A
926mcg
103%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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39%
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of RDI*
(782 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (75%)
Protein (20%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
782
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Fat
64.49g
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Carbs
8.72g
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Protein
38.54g
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| There are 782 calories in 1 cup of Egg Yolk. |
| Calorie breakdown: 75% fat, 5% carbs, 20% protein. |
Other Common Serving Sizes:
Related Types of Eggs:
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