Food database and calorie counter Source: Generic

1 cup

Egg Yolk

Nutrition Facts
Serving Size: 1 cup
Amount Per Serving
Calories from Fat 580
Calories 782
% Daily Values*
Total Fat 64.49g 99%
  Saturated Fat 23.209g 116%
  Polyunsaturated Fat 10.216g  
  Monounsaturated Fat 28.523g  
Cholesterol 2999mg 1000%
Sodium 117mg 5%
Potassium 265mg  
Total Carbohydrate 8.72g 3%
  Dietary Fiber 0g 0%
  Sugars 1.36g  
Protein 38.54g  
Vitamin A 70% Vitamin C 0%
Calcium 31% Iron 37%
Last updated: 21 Aug 07 07:33 AM
of RDI*
(782 calories)
39% of RDI
Calorie Breakdown:
Carbohydrate (5%)
Fat (75%)
Protein (20%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 782 calories in 1 cup of Egg Yolk.
Calorie breakdown: 75% fat, 5% carbs, 20% protein.

Other Common Serving Sizes:

Serving Size Calories
1 large 55
1 egg yolk, NS as to size 55
1 oz 91
100 g 322
1 cup 782

Related Types of Eggs:

Egg White
Poached Egg
Scrambled Egg (Whole, Cooked)
Boiled Egg
Fried Egg
  view more eggs nutritional info

See Also:

You searched for "Egg Yolk". Did you mean:
Egg Yolk
Cooked Egg Yolk
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Egg Yolk (Frozen)
Scotch Egg
  view more results

Contains these Ingredients:

243 g Egg yolk
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