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100 g

Baked Egg

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
216
 
% Daily Values*
Total Fat
17.55g
23%
Saturated Fat
4.543g
23%
Trans Fat
-
Polyunsaturated Fat
3.577g
Monounsaturated Fat
7.393g
Cholesterol
428mg
143%
Sodium
361mg
16%
Total Carbohydrate
0.96g
0%
Dietary Fiber
0g
0%
Sugars
0.78g
Protein
12.75g
Vitamin D
-
Calcium
54mg
4%
Iron
1.86mg
10%
Potassium
137mg
3%
Vitamin A
220mcg
24%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(216 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (74%)
 
Protein (24%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
216
Fat
17.55g
Carbs
0.96g
Protein
12.75g
There are 216 calories in 100 grams of Baked Egg.
Calorie breakdown: 74% fat, 2% carbs, 24% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 61
1 small 102
1 medium 114
1 large 127
1 extra large 143
1 jumbo 156
100 g 216

Related Types of Eggs:

Egg White
Scrambled Egg (Whole, Cooked)
Boiled Egg
Poached Egg
Egg
Fried Egg
  view more eggs nutritional info

See Also:

Egg White
Scotch Egg
Pickled Egg
Egg White (Dried)
Cedarlane Natural Foods Baked Stacked Eggplant
  view more results
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