Food database and calorie counter |
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2 medium (yield after cooking, bone removed)
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Nutrition Facts
Serving Size |
2 medium (yield after cooking, bone removed) |
Amount Per Serving
Calories
196
% Daily Values*
Total Fat
13.12g
17%
Saturated Fat
3.675g
18%
Trans Fat
-
Polyunsaturated Fat
2.792g
Monounsaturated Fat
5.152g
Cholesterol
56mg
19%
Sodium
275mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
18.12g
Vitamin D
-
Calcium
10mg
1%
Iron
0.86mg
5%
Potassium
124mg
3%
Vitamin A
32mcg
4%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
10%
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of RDI*
(196 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
196
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Fat
13.12g
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Carbs
0g
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Protein
18.12g
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There are 196 calories in 2 medium Roasted Broiled or Baked Chicken Wing (Skin Eaten). |
Calorie breakdown: 62% fat, 0% carbs, 38% protein. |
Other Common Serving Sizes:
Related Types of Chicken Wings:
Related Types of Roast Chicken:
See Also:
Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)
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