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Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)

Nutrition Facts
Serving Size 1 small (yield after cooking, bone removed)
Amount Per Serving
Calories
86
 
% Daily Values*
Total Fat
4.42g
6%
Saturated Fat
1.21g
6%
Trans Fat
-
Polyunsaturated Fat
0.992g
Monounsaturated Fat
1.686g
Cholesterol
36mg
12%
Sodium
165mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
10.72g
Vitamin D
-
Calcium
5mg
0%
Iron
0.53mg
3%
Potassium
91mg
2%
Vitamin A
12mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(86 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (48%)
 
Protein (52%)
* Based on a RDI of 2000 calories

Photos

Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)
 

Nutrition summary:

Calories
86
Fat
4.42g
Carbs
0g
Protein
10.72g
There are 86 calories in 1 small Roasted Broiled or Baked Chicken Drumstick (Skin Eaten).
Calorie breakdown: 48% fat, 0% carbs, 52% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 39
1 oz boneless 61
1 small (yield after cooking, bone removed) 86
1 medium (yield after cooking, bone removed) 111
1 large (yield after cooking, bone removed) 146
100 g 214

Related Types of Roast Chicken:

Rotisserie Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken
  view more roast chicken nutritional info

Related Types of Chicken Drumsticks:

Chicken Drumstick Meat and Skin (Broilers or Fryers)
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See Also:

Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
  view more results
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