Food database and calorie counter |
|
1 medium (yield after cooking, bone and skin/coating removed)
|
Nutrition Facts
Serving Size |
1 medium (yield after cooking, bone and skin/coating removed) |
Amount Per Serving
Calories
111
% Daily Values*
Total Fat
5.46g
7%
Saturated Fat
1.256g
6%
Trans Fat
-
Polyunsaturated Fat
1.508g
Monounsaturated Fat
2.036g
Cholesterol
62mg
21%
Sodium
225mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
14.66g
Vitamin D
-
Calcium
7mg
1%
Iron
0.7mg
4%
Potassium
138mg
3%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
6%
|
of RDI*
(111 calories)
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
111
|
|
Fat
5.46g
|
|
Carbs
0g
|
|
Protein
14.66g
|
There are 111 calories in 1 medium Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten). |
Calorie breakdown: 46% fat, 0% carbs, 54% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken Thighs:
See Also:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.